Who We Are
Ceybloom International aims to leverage the freshness and nutrition of Sri Lankan authentic food products together with historical best practices of preserving and serving them. We empower Sri Lankan farmers to contribute to the well-being of human kind by encouraging them to cultivate authentic organic Sri Lankan food.
We aim to share international experiences and build regional and international partnerships to enable farming communities to attain their full potential, regardless of ability or background. As an organization focused on strategic development actions, we provide a platform for farming communities to meet international standards, avenues, and paths for personal, communal, and national development.
The Company’s objects are all or any of the following:
- To access most up-to-date and accurate information for farmers.
- Empower families and communities of farmers on sustainable development
Our People
Rajee Gunaratne(Founder CEO)
Rajee Gunaratne, is a young health and nutrition expert, and a body building coach with more than 15 years of experience. Coming from a business oriented family background and as a proud Anandian he is committed to contribute the society with sustainable business. He is also an Associated Member of the British Computer Society (AMBCS).
John Doe(Director)
John Doe serves as the Director of Ceybloom International, bringing a wealth of expertise to the organization. He holds a Bachelor of Marketing Degree.
Sarah Jasmin(Director)
Sarah Jasmin is a certified business developer.
Sri Lanka 123A , Seethawaka Industrial Zone, Avissawella +94 773 007773
+94 112 345 678+94 773 007773
E-mail info@ceybloom.com